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Steam chicken wings

One of my absolute favourite dishes. Super simple yet so delicious.

Ingredients for main dish

  • 500g x Chicken wings (or however much fits in your steam dish)
  • 2cm cube x Ginger (chopped into match sticks)
  • 1/3 cup x Light soy sauce
  • 1 tbsp x of Water (Or Shaoxing wine/ Chicken stock)
  • 1/2 tsp x White pepper
  • 1 tsp x Salt
  • 1 cup x Spring onion (sliced diagonally)
    this is around 1 and a half stalks

Instructions

  1. Cut up your chicken wings separating drums from wing. You can use the wing tips or give them to lilly
  2. In a large bowl throw in your Chicken, Spring onion, Soy, Water, Salt and Pepper

  1. Mix
  2. Throw into your steaming dish
  3. Optional: let this marinate in the fridge for 20 mins or more. I have never really planned this meal ahead of time, but you can leave marinating over night.
  4. Bring the steam pot to boil, place stand or bowl inside
  5. Throw your dish of chicken in your steamer and cover

  1. Steam for 7 minutes
  2. Turn the chicken pieces over and give it a mix around
  3. Steam for another 7 minutes or so (lid back on)
  4. Pull the dish out and let it rest for 3 mins or
  5. Enjoy the juiciest chicken in the world

Serving

You can serve the chicken on boiled Rice and Boy Choy (1 min) or Broccolini (2 mins).
Splash your veggies and rice with the delicious juices from your cook up. But you can serve this with anything else or just have it around as a delicious protein snack :)

Most importantly, eat this immediately and try not to gag on the bones.

Ideas

A splash of sesame oil make this delicious
1 x Birds eye chill or even the mild big chilli sliced julienne goes really well with this